Tortilla soup is one of my most favorite comfort foods and I had been especially craving it since it has been dark and rainy and cold these past couple of days. I had an idea that I wanted to use the crockpot to make this soup so I googled a crockpot recipe and found a strange recipe with carrots and celery. Um no. Tex-mex food does not use carrots and celery. Then I did a google search for paleo tortilla soup and I found something a little closer to what I wanted to create. In the end, I combined several recipes and used whatever I had on hand to make this soup and surprisingly enough it turned out exactly how I wanted it to taste — spicy, hearty, lime-y, not too tomato-y and super delicious on a rainy day. Continue Reading