FOOD VIRGINIA

Procrastinating

March 16, 2014

The weeks have been so cold and icy, but the weekends have been so nice. It’s been hard for me to sit down and finish up projects knowing the warm weather won’t last forever.  Today…finally time to sit down and get it done so I can clear the week ahead of me.

But first a quick break for brunch at Taco Bamba – grilled guacamole with chips, loads of tacos, and a comforting warm bowl of pozole.

2014-03-16 11.45.39

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